Ashwagandha, also known as Indian ginseng or winter cherry, is a powerful adaptogenic herb that has been used in traditional Ayurvedic medicine for over 3,000 years. This perennial shrub features small, green flowers and orange-red berries, but it’s the roots that are primarily harvested for their medicinal properties. Renowned for its ability to promote balance and vitality, Ashwagandha is a staple in herbal wellness practices.
Benefits:
Stress Reduction: Ashwagandha is known for its adaptogenic properties, helping the body adapt to stress and reduce cortisol levels, leading to a calmer state of mind.
Enhanced Energy and Stamina: Regular use may improve energy levels and enhance physical performance, making it a favorite among athletes and those looking to boost their vitality.
Mood Support: Ashwagandha can help alleviate symptoms of anxiety and depression, promoting a more positive mood and emotional well-being.
Cognitive Function: This herb may enhance memory, focus, and overall cognitive function, supporting mental clarity and sharpness.
Immune System Boost: With its antioxidant properties, Ashwagandha helps strengthen the immune system, protecting the body from illness.
Hormonal Balance: It may support hormonal health in both men and women, aiding in reproductive health and overall hormonal balance.
Ingredients
Ashwagandha
How To Prepare
1 tsp per one cup of hot water. Let steep for 4-5 mins. Add honey (optional)
Disclaimer
It is recommended to consult your medical practitioner before using herbal teas or mixing them with any medication, whether for yourself or others.
